![]() ![]() Sounded like a great idea, but the little chips baked onto my pan like gum on blacktop. I think it was almost 20 minutes, but they are a nice side item or snack. How to make thin and crispy potato chips: Slicing your potatoes very thin is the key to making crispy potato chips. This was very simple! The taste was good, but did have to cook them much longer then noted. Add enough cold water to cover, then stir to release any lingering starch. Drain the potatoes and return to the bowl. Also, after about 15 minutes, I start taking out the ones that are cooked and leaving the others that need more time to cook for a few moments. Fill a Dutch oven, deep fryer, or other heavy-bottomed large pot with 2 to 3 inches vegetable oil. I use parchment paper and they don't stick at all. ![]() I love this ! I do in fact have to slice my own potatoes therefore some are larger than others - It is a good idea after the first 10 min to watch closely, I took the thinner ones out while cooking the larger ones a little longer - But they turned out GREAT ! Used up a lot of paper towels just trying to drain them. Once all the chips are golden and crispy, remove them from the tray. Bake in a preheated oven at 180C for 8-10 mins, turn around if required. In a baking sheet lined with parchment paper, arrange the potato slices in such a way that none are overlapping. If they're wet, the oil will spatter and they'll burn, or reach a dark brown faster. Now add teaspoon of oil and coat the slices well. Place chips on a draining rack or paper towels to drain. Flip once, about three minutes or when golden brown. Fry potato chips in small batches to prevent sticking. This is a pretty basic recipe, but a good guide for making fried potato chips. Add 1/2 to -inch of oil to the large pot and heat to 325-350 degrees. ![]() How is the oil going to spatter when you are only using a couple of tablespoons? This recipe is for the oven not deep frying. Why are mine sticking to the cookie sheet? Usually I use the mandolin to slice the potatoes, but this time I did them by hand at exactly 1/8 inch and it took longer. Only thing is I had to bake them for twice as long to get them completely done. Great recipe! I used a Fiesta spice blend for extra flavor. I'm going to try this with soft corn tortillas! Wish me luck!☺ Loved it, though i let it marinate in the oil for 20-30 mins with salt and pepper as well as thyme and onion powder, and had it in the oven on 200c or 400f for 12-15 min Hello! I love salt and vinegar so can I toss them in oil then soak in vinegar Wait can i take them out a little early then soak then put em back in? It was really delicious and my family loved it. ![]()
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